Monday, January 28, 2013

The Best Brownie Pan Ever

 
Look at these perfect brownies (made by Elle). The way to making these perfect brownies other than being a great baker is this fabulous pan from The Pampered Chef!

 
Every brownie has the crusty chewy edge all the way around!! So, nobody's fighting over the brownies with the edge! We hosted a Pampered Chef Show with our sweet consultant, Carrie Hendrix, and got ours for free! If you are going to a Pampered Chef Show soon, this is a "must have" for your list if you like to bake. There are other uses for this pan such as mini lasagnas or mini meat loaves - we haven't tried those yet!
 
Check it out on Carrie's Website
 
Elle used a brownie mix which was delicious, but my favorite brownie recipe is from Paula Deen's "The Lady and Sons" Savannah Country Cookbook. It is my "go-to" brownie recipe - you can tell by looking at the cookbook page!
 
Lady Brownies
 
2 C. sugar
1 C. vegetable oil
4 eggs
6 T. cocoa
1 t. vanilla
1 1/2 C. self rising flour
1 C. chopped walnuts or pecans*
 
Preheat oven to 325 degrees. Blend together sugar, oil, eggs,cocoa and vanilla. Add flour; mix. Add nuts; spread into a greased 13 X 9 baking pan. Bake for 25-30 minutes. Enjoy!
*I use pecans or leave out the nuts.
 
 
Bake your sweetheart a bag of these for Valentine's Day and tie it up with a pretty ribbon!
 
 
 
 
 
 
 
 
 
 

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