If you are craving that awesome pumpkin pie flavor but you want to save the Pumpkin Pies for the holidays, here you go! A very quick and easy Pumpkin Pie Crescent!
Pumpkin Pie Crescents
1 roll Pillsbury Crescent rolls
½ C. canned pumpkin pie filling
½ t. cinnamon
1 T. brown sugar
1 egg yolk
Glaze
½ C. powdered sugar
1 T. syrup
½-1 T. milk
Preheat oven to 375 degrees. Combine pumpkin pie filling,
egg yolk, cinnamon and brown sugar. Unroll crescents and place 1 slightly
heaping tablespoon of pumpkin pie mix on each crescent.
Roll into crescent fashion and bake according to
temperature on crescent package until rolls are browned well.
Mix glaze ingredients with a whisk until smooth.
Place in a Ziplock bag. Snip the corner of the bag to make a very small opening
and drizzle glaze over crescent rolls.
Serve and enjoy!
Serve for breakfast, brunch, lunch or anytime treat with a cup of your favorite coffee!
By the way, if you like Pumpkin Spice coffee, New England Coffee makes it and it is a BOGO this week at Publix!
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